Work

Analysis of the inhibition of food spoilage yeasts by vanillin

Year: 2003

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(03)00059-x

Authors: D Fitzgerald, Malcolm Stratford, Arjan Narbad

Institutions: Norwich Research Park, Quadram Institute

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1993368850

FWCI: 4.711

Cites: 28

Cited by: 189

Related to: 10