Work

Theoretical Analysis of the Relationship Between Mechanical Hardness and Its Sensory Assessment

Year: 1980

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1980.tb06510.x

Author: M. PELEG

Institution: University of Massachusetts Amherst

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1993467705

FWCI: 2.497

Cites: 16

Cited by: 25

Related to: 10