A Cultural Field in the Making: Gastronomy in 19th‐Century France
Year: 1998
Type: article
Source: American Journal of Sociology
DOI: 10.1086/210082
Author: Priscilla Parkhurst Ferguson
Institution: Columbia University
Language: English
Topic: Social and Cultural Dynamics
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1993480128