Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Year: 2004
Type: article
Source: Meat Science
Authors: J. Fernández-López, N. Zhi, L. Aleson-Carbonell, J.A. Pérez-Alvarez, V. Kuri
Institutions: Universitat de Miguel Hernández d'Elx, University of Plymouth
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Svenskt Vatten
OpenAlex ID: W1993532399