Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts
Year: 2005
Type: article
Source: Food Chemistry
Authors: P WONG, D KITTS
Institution: University of British Columbia
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1993539603