Work

Identification of Food Sources Contributing to Dietary Quality in the Lower Mississippi Delta Region: A Systematic Approach to Designing Dietary Modifications for Obesity Prevention

Year: 2010

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.24.1_supplement.941.1

Authors: Stephen John Onufrak, Carol Connell, Jamie Zoellner, Jessica Thomson, Catherine Champagne, Margaret L Bogle, M Kathy Yadrick

Institutions: Agricultural Research Service, United States Department of Agriculture, University of Southern Mississippi

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W199361992

FWCI:

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