Work

Soy Isoflavones as Safe Functional Ingredients

Year: 2007

Type: article

Source: Journal of Medicinal Food

DOI: 10.1089/jmf.2006.0620

Authors: Won O. Song, Ock Kyoung Chun, Inkyeong Hwang, Han Seung Shin, Bong-Gwan Kim, Kun Soo Kim, Sang-Yun Lee, Dayeon Shin, Sung G. Lee

Institutions: Michigan State University, Seoul National University, Dongguk University, Ewha Womans University

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1993625175

FWCI: 5.195

Cites: 121

Cited by: 91

Related to: 10