Work

Olives and Olive Oil as a Source of Electrophilic Lipid Signaling Mediators

Year: 2013

Type: article

Source: Free Radical Biology and Medicine

DOI: 10.1016/j.freeradbiomed.2013.10.396

Authors: Andrés Trostchansky, Marco Fazzari, Francisco Schopfer, Sonia Salvatore, Juan Barroso, Rafael Radi, Bruce Freeman, Homero Rubbo

Institutions: Universidad de la República de Uruguay, University of Pittsburgh, Ri.MED, Universidad de Jaén

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1993650676

FWCI:

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