Work

Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

Year: 2013

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2013.07.035

Authors: Helen W. Wu, Roland Sturm

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1993657369

FWCI: 6.038

Cites: 23

Cited by: 49

Related to: 10