Work

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

Year: 2005

Type: article

Source: Animal Feed Science and Technology

DOI: 10.1016/j.anifeedsci.2005.02.025

Authors: B. Svihus, A.K. Uhlen, O.M. Harstad

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1993682601

FWCI: 12.78

Cites: 127

Cited by: 657

Related to: 10