Work

Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes)

Year: 1969

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60162a021

Authors: Richard W. Pierce, John Van der Veen, Harold S. Olcott

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W1993773036

FWCI: 1.436

Cites:

Cited by: 28

Related to: 10