Work

Effects of variation in cheese composition and maturation on water activity in Cheddar cheese during ripening

Year: 2012

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2012.11.006

Authors: D.K. Hickey, T.P. Guinee, J. Hou, M.G. Wilkinson

Institutions: University of Limerick, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Food Institutional Research Measure

OpenAlex ID: W1993828703

FWCI: 3.824

Cites: 45

Cited by: 59

Related to: 10