Effects of Unsaturated Fatty Acid Supplementation on Phospholipid and Triacylglycerol Biosynthesis in Saccharomyces cerevisiae
Year: 1993
Type: article
Authors: W.M. Casey, C.E. Rolph, M.E. Tomeo, L.W. Parks
Institutions: North Carolina State University, University of Lancashire
Language: English
Subfield: Biochemistry
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1993836633
