Work

Application of bacteriocins in vegetable food biopreservation

Year: 2007

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2007.09.001

Authors: Luca Settanni, Aldo Corsetti

Institution: University of Teramo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1993872143

FWCI: 1.321

Cites: 157

Cited by: 455

Related to: 10