Work

Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit

Year: 1967

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740181005

Authors: J. N. Davies, G. W. Winsor

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1993933892

FWCI: 10.35

Cites: 9

Cited by: 55

Related to: 10