Work

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Year: 2014

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2014.01.006

Authors: Anabela S.G. Costa, Rita C. Alves, Ana F. Vinha, Sérgio V.P. Barreira, Maria A. Nunes, Luís M. Cunha, M. Beatriz P.P. Oliveira

Institutions: Universidade do Porto, Rede de Química e Tecnologia, Instituto Superior de Engenharia do Porto, Universidade Técnica do Porto, Fernando Pessoa University

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1993974341

FWCI: 8.355

Cites: 30

Cited by: 215

Related to: 10