Work

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

Year: 2013

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2013.04.013

Authors: Adrien Rossary, Marie-Chantal Farges, Bruno Lamas, Elizabeth A. Miles, Paul S. Noakes, Lefkothea-Stella Kremmyda, Maria Vlachava, Norma D. Diaper, Sian M. Robinson, Keith M. Godfrey, Philip C. Calder, Marie-Paule Vasson

Institutions: Université Clermont Auvergne, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine d'Auvergne, Université de Clermont I, University of Southampton, University Hospital Southampton NHS Foundation Trust, MRC Lifecourse Epidemiology Unit, Centre Jean Perrin, Centre Hospitalier Universitaire de Clermont-Ferrand

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institute for Health and Care Research, European Commission, National Institutes of Health, Medical Research Council

Awards: G5477656719, Nutrition, Development and Lifelong Health: Studies in European Populations

OpenAlex ID: W1994035540

FWCI: 0.843

Cites: 32

Cited by: 13

Related to: 10