Work

Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage

Year: 2014

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942912.2014.933437

Authors: Walid Elfalleh, Li Guo, Shudong He, Peng Wang, Jie Cui, Ying Ma

Institutions: Harbin Institute of Technology, University of Gabès, Suihua University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994041671

FWCI: 0.741

Cites: 24

Cited by: 18

Related to: 10