Work

Interactions of different phenolic acids and flavonoids with soy proteins

Year: 2002

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/s0141-8130(02)00016-8

Authors: Harshadrai M Rawel, Dörte Czajka, Sascha Rohn, Jürgen Kroll

Institution: University of Potsdam

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Deutsche Forschungsgemeinschaft

OpenAlex ID: W1994138522

FWCI: 6.713

Cites: 34

Cited by: 493

Related to: 10