Work

Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.04.011

Authors: Jianchun Xie, Baoguo Sun, Shuaibin Wang, Yoichiro Ito

Institutions: Beijing Technology and Business University, National Institutes of Health, National Heart, Lung, and Blood Institute

Language: English

Topic: Chromatography in Natural Products

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

Funder: National Institutes of Health

Award: G4705346009

OpenAlex ID: W1994244568

FWCI: 2.912

Cites: 14

Cited by: 54

Related to: 10