Work

Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

Year: 2013

Type: article

Source: American Journal of Preventive Medicine

DOI: 10.1016/j.amepre.2012.09.064

Authors: Meghan M. Slining, Shu Wen Ng, Barry M. Popkin

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Robert Wood Johnson Foundation, National Institutes of Health, Fogarty International Center, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Carolina Population Center, G1789099407, G3091044877, G5255388211, INTERNATIONAL TRAINING IN POPULATION, HEALTH AND AGING

OpenAlex ID: W1994300074

FWCI: 17.6

Cites: 24

Cited by: 105

Related to: 10