Work

Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices

Year: 2009

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2009.01362.x

Authors: Xuetong Fan, Kimberly J.B. Sokorai, Ching‐Hsing Liao, Peter Cooke, Howard Q. Zhang

Institutions: Agricultural Research Service, Eastern Regional Research Center, United States Department of Agriculture

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994383469

FWCI: 2.444

Cites: 20

Cited by: 42

Related to: 10