Work

Antioxidant Activity of Indigenous Edible Mushrooms

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0615707

Authors: Nethravathi Guthalu Puttaraju, Sathisha Upparahalli Venkateshaiah, Shylaja Mallaiah Dharmesh, Shashirekha Mysore Nanjaraj Urs, Rajarathnam Somasundaram

Institution: Central Food Technological Research Institute

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1994443443

FWCI: 2.502

Cites: 10

Cited by: 370

Related to: 10