Work

Xanthan gum biosynthesis and application: a biochemical /genetic perspective

Year: 1998

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s002530051269

Authors: A. Becker, F. Katzen, A. Pühler, L. Ielpi

Institutions: Bielefeld University, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires, U.S. Food and Drug Administration

OpenAlex ID: W1994545340

FWCI: 13.64

Cites: 57

Cited by: 454

Related to: 10