Work

Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.05.024

Authors: Yuanyuan Ma, Youling L. Xiong, Jianjun Zhai, Haining Zhu, Thomas Dziubla

Institution: University of Kentucky

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funders: U.S. Department of Agriculture, National Institutes of Health, National Institute of Mental Health, National Institute of Environmental Health Sciences, National Center for Research Resources

Awards: G1015249216, Applied Biosystems 4800 MALDI TOF/TOF Mass Spectrometer, Center for Biomedical Research Excellence in the Molecular Basis of Human Disease, Nutrition and Superfund Chemical Toxicity

OpenAlex ID: W1994554356

FWCI: 3.125

Cites: 30

Cited by: 136

Related to: 10