Work

Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment

Year: 2001

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(00)00188-6

Authors: S. Furukawa, S. Noma, S. Yoshikawa, H. Furuya, M. Shimoda, I. Hayakawa

Institution: Kyushu University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Clean water and sanitation

Open Access status: closed

Funder: Ministry of Education, Culture, Sports, Science and Technology

OpenAlex ID: W1994779405

FWCI: 1.658

Cites: 5

Cited by: 18

Related to: 10