Work

Microbial inactivation by new technologies of food preservation

Year: 2005

Type: review

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2005.02561.x

Authors: P. Mañas, R. Pagán

Institution: Universidad de Zaragoza

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994806671

FWCI: 1.558

Cites: 83

Cited by: 448

Related to: 10