Work

Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00053a004

Authors: Marie J. Amiot, Max Tacchini, Serge Y. Aubert, Wieslaw Oleszek

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994902384

FWCI: 1.048

Cites:

Cited by: 205

Related to: 9