Work

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.03.090

Authors: Helena Rudge de Moraes Barros, Tânia Aparecida Pinto de Castro Ferreira, Maria Inés Genovese

Institutions: Universidade Federal de Goiás, Universidade de São Paulo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W1994922032

FWCI: 8.411

Cites: 31

Cited by: 321

Related to: 10