Work

In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water

Year: 2003

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.200390023

Authors: Sudheer Kumar Mantena, Jagadish, Sridhar Reddy Badduri, Kiran Babu Siripurapu, Mazhuvancherry Kesavan Unnikrishnan

Institution: Manipal Academy of Higher Education

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1994943124

FWCI: 3.165

Cites: 16

Cited by: 82

Related to: 10