Work

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.10.039

Authors: Inwoo Bae, Kiyoshi Osatomi, Asami Yoshida, Kazufumi Osako, Atsuko Yamaguchi, Kenji Hara

Institutions: Nagasaki University, Tokyo University of Marine Science and Technology

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1994946578

FWCI: 2.236

Cites: 28

Cited by: 211

Related to: 9