Work

Factors influencing public acceptance of innovative food technologies and products

Year: 2008

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2008.01.017

Author: M SIEGRIST

Institutions: ETH Zurich, Institute for Environmental Decisions

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994994084

FWCI: 12.65

Cites: 59

Cited by: 587

Related to: 10