Work

Effect of Lidocaine on Ovalbumin and Egg Albumin Foam Stability

Year: 2003

Type: book-chapter

Source: Humana Press eBooks

DOI: 10.1007/978-1-4612-0057-4_76

Authors: Vorakan Burapatana, Ernest E. Butler, Gaurav Chauhan, Sean Hartig, Helen Kincaid, Tong Wang, Shayrizal Samsudin, Robert D. Tanner

Institution: Vanderbilt University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1994995556

FWCI:

Cites: 2

Cited by: 3

Related to: 10