Work

Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf3026524

Authors: Qing-Han Gao, Chun-Sen Wu, Min Wang, Bian-Na Xu, Li-Juan Du

Institutions: Northwest A&F University, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995000520

FWCI: 10.91

Cites: 30

Cited by: 213

Related to: 10