Work

Twenty-five Years of Studyingun Phénomène Social Total

Year: 2007

Type: article

Source: Food Culture & Society

DOI: 10.2752/155280107x239881

Author: Peter Scholliers

Institution: Vrije Universiteit Brussel

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1995057412

FWCI: 0.515

Cites: 58

Cited by: 23

Related to: 10