Work

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Year: 2013

Type: article

Source: Algal Research

DOI: 10.1016/j.algal.2013.01.004

Authors: Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra, José M. Franco, Anabela Raymundo

Institutions: National Laboratory of Energy and Geology, Instituto Piaget, Portuguese Sea and Atmosphere Institute, Universidad de Huelva

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1995062721

FWCI: 6.454

Cites: 69

Cited by: 465

Related to: 10