Work

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Year: 1998

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(98)00007-1

Authors: Norman W.H Cheetham, Leping Tao

Institution: UNSW Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995092595

FWCI: 2.814

Cites: 16

Cited by: 1,115

Related to: 10