Factors affecting solute entrapment in phospholipid vesicles prepared by the freeze-thaw extrusion method: a possible general method for improving the efficiency of entrapment
Year: 1990
Type: article
Source: Chemistry and Physics of Lipids
Institutions: University of Minnesota, University of Oklahoma
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1995133317
