Work

Empirical and Dynamic Rheological Data Correlation to Characterize Melt Characteristics of Imitation Cheese

Year: 1999

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1999.tb15114.x

Authors: J.S. Mounsey, E.D. O'Riordan

Institution: University College Dublin

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995142903

FWCI: 4.455

Cites: 25

Cited by: 126

Related to: 10