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Probiotics: towards demonstrating efficacy
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Year:
1999
Type:
article
Source:
Trends in Food Science & Technology
DOI:
10.1016/s0924-2244(00)00029-7
Authors:
T. Mattila-Sandholm,
S. Blum,
J.K. Collins,
R. Crittenden,
W. de Vos,
C. Dunne,
R. Fondén,
G. Grenov,
E. Isolauri,
B. Kiely,
P. Marteau,
L. Morelli,
A. Ouwehand,
R. Reniero,
M. Saarela,
S. Salminen,
M. Saxelin,
E. Schiffrin,
F. Shanahan,
E. Vaughan,
A. von Wright
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Institutions:
VTT Technical Research Centre of Finland,
Nestec (Switzerland),
University College Cork,
Wageningen University & Research,
Chr. Hansen (Denmark),
Hôpital Européen Georges-Pompidou,
Turku University Hospital,
Università Cattolica del Sacro Cuore,
University of Turku,
Valio (Finland)
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Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
Funders:
European Commission,
Valio
OpenAlex ID:
W1995169662
FWCI:
10.91
Cites:
32
Cited by:
110
Related to:
10
