Work

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects

Year: 1999

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600728

Authors: HFJ Hendriks, JA Weststrate, T van Vliet, GW Meijer

Institution: Unilever Research and Development Vlaardingen

Language: English

Topic: Cholesterol and Lipid Metabolism

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1995309830

FWCI: 13.02

Cites: 24

Cited by: 399

Related to: 10