Work

Lipid Stability in Meat and Meat Products

Year: 1998

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(98)90039-0

Authors: P.A. Morrissey, P.J.A. Sheehy, K. Galvin, J.P. Kerry, D.J. Buckley

Institution: National University of Ireland

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995373219

FWCI: 11.31

Cites: 67

Cited by: 753

Related to: 10