Work

Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf000849z

Authors: Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji, Yasuhide Tonogai

Institution: National Institute of Health Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995375155

FWCI: 2.521

Cites: 15

Cited by: 196

Related to: 10