Work

Epiphytic lactic acid bacteria succession during the pre‐ensiling and ensiling periods of alfalfa and maize

Year: 1992

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1992.tb04992.x

Authors: Chunjian Lin, K.K. Bolsen, B.E. Brent, D.Y.C. Fung

Institution: Kansas State University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995581665

FWCI: 1.924

Cites: 18

Cited by: 160

Related to: 10