Work

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

Year: 1996

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1996.tb10909.x

Authors: B.L. BUTLER, P.J. VERGANO, R.F. TESTIN, J.M. BUNN, J.L. WILES

Institutions: Grace (United States), Clemson University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1995650279

FWCI: 2.571

Cites: 12

Cited by: 465

Related to: 10