Work

Application of rheology for assessment and prediction of the long-term physical stability of emulsions

Year: 2003

Type: article

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2003.10.025

Author: Tharwat Tadros

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1995660705

FWCI: 3.951

Cites: 18

Cited by: 572

Related to: 9