Work

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(03)00278-4

Authors: R. Amarowicz, R.B. Pegg, P. Rahimi-Moghaddam, B. Barl, J.A. Weil

Institutions: InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Polish Academy of Sciences, University of Saskatchewan

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1995687462

FWCI: 5.057

Cites: 51

Cited by: 1,200

Related to: 10