Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: The Azerbaijan case study
Year: 2007
Type: article
Institutions: Texas A&M University, Texas A&M University System
Language: English
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1995700289
