Work

The Food Guide Pyramid

Year: 1995

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(95)00516-1

Author: J. Muthukannan

Institution: Hearst (United States)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995759773

FWCI: 41.08

Cites:

Cited by: 414

Related to: 10