Work

Dietary fibres: Nutritional and technological interest

Year: 1997

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(97)01007-8

Authors: J.Y. Thebaudin, A.C. Lefebvre, M. Harrington, C.M. Bourgeois

Institutions: ADRIA Développement, University College Cork

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995999356

FWCI: 3.72

Cites: 33

Cited by: 496

Related to: 10